tag:blogger.com,1999:blog-4110784811213985539.post8478917124348422652..comments2024-03-27T16:49:15.488+01:00Comments on Acquolina: Panna cotta dorata ai Ricciarelli di SienaAcquolinahttp://www.blogger.com/profile/04673243155550532763noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4110784811213985539.post-72974079239280316302019-12-15T22:39:29.159+01:002019-12-15T22:39:29.159+01:00So good. So good. R's Ruehttps://www.blogger.com/profile/05711563217099699047noreply@blogger.comtag:blogger.com,1999:blog-4110784811213985539.post-51672903869392251492019-12-11T22:24:59.913+01:002019-12-11T22:24:59.913+01:00Splendido questo dolce: originale ed invitante, co...Splendido questo dolce: originale ed invitante, complimentiCristina Bernardihttps://www.blogger.com/profile/04933582718873398368noreply@blogger.comtag:blogger.com,1999:blog-4110784811213985539.post-55693249656463874282019-12-11T21:28:26.132+01:002019-12-11T21:28:26.132+01:00Mi pareva un raviolo, al primo sguardo. E invece.....Mi pareva un raviolo, al primo sguardo. E invece... I ricciarelli con la gelatina di vin santo sono spettacolari. Provai il gelato di Patti, ci somigliava molto. BravissimaKikahttps://www.blogger.com/profile/03282135477186601264noreply@blogger.comtag:blogger.com,1999:blog-4110784811213985539.post-40365627437773351852019-12-11T18:43:32.236+01:002019-12-11T18:43:32.236+01:00Mamma mia, che meraviglia!!! Lo voglio!Mamma mia, che meraviglia!!! Lo voglio!Architettando in cucinahttps://www.blogger.com/profile/12372191602158892497noreply@blogger.comtag:blogger.com,1999:blog-4110784811213985539.post-47120676478846379402019-12-11T18:39:05.776+01:002019-12-11T18:39:05.776+01:00moooooolto bello!moooooolto bello!acquavivahttps://www.blogger.com/profile/01155445541311514709noreply@blogger.com